With its quick two-minute cycle, the Centerline undercounter can handle all of the dishes, glassware and utensils your growing business uses daily, while using just 0.84 gallons of fresh rinse water per rack. Door opening of 14.46 inches – accepts some prep ware too including half-size sheet pans and a 20-quart mixing bowl The CUH model features a top-mounted user interface designed with a simple one-touch activation as well as a Sense-a-Temp booster heater for a 180 F final rinse temperature.