The most versatile piece of equipment in your kitchen!
Extremely reliable workhorse can cook and stage, poach, steam, braise, roast, bake, bagless sous vide, confit, and hold. Next to no maintenance cost or down time with high level of customer and technical support 24/7. High-yield cooking cycles that can stretch your food dollar while increasing food quality and tenderness of even inexpensive cuts of meat. Very user-friendly controls that can be utilized by any employee no matter their skill level. Ventless oven does not have to be located under your ventilation hood, so it can be used anywhere in your kitchen. We even have mobile options. With the Winston CVap Cook and Hold Oven, you can “set it and forget it” and turn out high quality food consistently again and again.