Heat-recovery system compensates for heat loss when door is open.
Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads. Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portioncut protein items, higher food moisture content and significantly longer holding life. Oven hoods, outside venting, and fire extinguisher systems are not required in most areas, and the emission of grease laden air are less than U.L. established standards. Eight programmable menu buttons store favorite recipes into memory, which reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.Oven includes the patented SureTemp heat-recovery system to enssure immediate compensation for any heat loss whenever the door is opened, and provides an audible reminder if the door has been left open for more than 3 minutes.
Single compartment oven with 20-gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven is equipped with two stainless steel side racks, three stainless steel wire shelves, one stainless steel drip pan with drain and one external drip tray. Oven includes one set of 3½” (89 mm) casters 2 rigid, and 2 swivel with brake. Electronic control consists of a 4 digit LED display, ON/OFF key for each compartment; cook temperature key with an adjustable cook range from 200 to 325 degrees Fahrenheit (93 to 162 degrees Celsius), time-control key with set-points from 1 minute to 24 hours, probe-control key with adjustable set-points between 50 and 195 degrees Fahrenheit (10 to 91 degrees Celsius) and hold temperature key with an adjustable hold range from 60 to 205 degrees Fahrenheit (15 to 96 degrees Celsius).
Control includes eight programmable menu keys with locking capability along with the ability to set individual cook-and-hold parameters; hold mode count-up timer, indicator lights for operation status; and start key. The control has a built-in lockout feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier. UL and NSF listed. Plug and cord NOT INCLUDED. 120 lb. capacity.