Unit does not require venting and can go almost anywhere in your kitchen.
Oven features polished noncorrosive series stainless steel construction and a welded tubular steel frame. Removable controls allow for easy servicing and cleaning. Tray slides hold both sheet pans and hotel pans. Low speed fan for even heat distribution and natural browning of meat; natural browning produces better tasting food. Cooking temperature range from 100 to 350 degrees Fahrenheit. Holding temperature range from 100 to 250 degrees Fahrenheit. Dual voltage 208/240V, single phase, 50/60Hz 28/32 amps. 5700/7590 watts. 240 lb. capacity. Includes heavy-duty 6’ power cord with NEMA 6-50 plug. Magnetic action, key lock door latch and heavy-duty hinges secure to internal frame. Four 5” heavy-duty casters: two rigid, two swivel with brakes. Classified by UL to NSF standard #4.