Endurance 48" Gas Range with Standard Oven, 2-Burner, 36" Griddle - Natural Gas
Description
- Product #
- 2Y49J
- Brand / Manufacturer
- VULCAN
- Manufacturer Model #
- 48S-2B36GN
48” wide gas restaurant range, Vulcan Model No. 48S-2B36GN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6”
adjustable legs. Extra deep crumb tray with welded corners.
Two 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12” x 121/2” in the front and 12” x 141/2” in the
back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efficiency. Burner knobs
are cool to the touch, high temperature material. One oven:
35,000 BTU/hr. standard bakers depth ovens with porcelain
oven bottom and door panel, measures 27“d x 263/8“w x 14“h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Oven is supplied with two racks, two rack guide sets, and four
rack positions. Oven door is heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1” rear
gas connections with rear manifold and pressure regulator.
Specifications
- Returnable
- Yes - Restrictions or Fees May Apply
- Number of Burners
- 2
- Griddle Control Type
- Manual
- Height
- 58 in
- Griddle Width
- 36 in
- Width
- 48 in
- Depth
- 34 in
- BTUs
- 275000 Btu
- Temperature Range
- 250 F-500 F
- Legs or Casters
- Legs
- Gas or Electric
- Gas
- Certifications And Listings
- NSF
- Certifications And Listings
- CSA
- Range Base
- Standard
- Gas Inlet
- 1 in
- Gas Type
- Natural
- Griddle
- Yes
- CA Prop 65 Warning
- Does not apply
- For professional use only?
- Yes
- Prescription Required
- No