48” wide gas restaurant range, Vulcan Model No. 48S-2B36GN.
Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6”
adjustable legs. Extra deep crumb tray with welded corners.
Two 30,000 BTU/hr. open top burners with lift-off burner heads.
Energy saving flashtube open burner ignition system (one pilot
for every two burners) shrouded for reliability. Heavy duty cast
grates, easy lift-off 12” x 121/2” in the front and 12” x 141/2” in the
back to better accommodate stock pots or large pans. Grates
have a built in aeration bowl for greater efficiency. Burner knobs
are cool to the touch, high temperature material. One oven:
35,000 BTU/hr. standard bakers depth ovens with porcelain
oven bottom and door panel, measures 27“d x 263/8“w x 14“h.
Oven thermostat adjusts from 250°F to 500°F with a low setting.
Oven is supplied with two racks, two rack guide sets, and four
rack positions. Oven door is heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1” rear
gas connections with rear manifold and pressure regulator.