For optimal cooking performance.
Full-size electric convection oven. 1/3HP blower motor w/ automatic thermal overload protection. Solid state manual control with separate dials to control thermostat/timer. 25” adjustable stainless steel legs. Two-speed fan. Full angle iron frame; stainless steel front, top, sides, and legs. Dependent stainless steel doors dual-pane thermal glass window on left hand door, solid right hand door; chrome-plated door handle; triple-mounted door hinge pins; removable front control panel. Double-sided porcelainized baking compartment liner. Five chrome-plated racks, 11 rack positions with minimum of 1-5/8” spacing. Three tubular heaters; thermostat with temperature control range (200 to 500 degrees); control area cooling fan. 4½i added to height w/ casters. Baking compartment accepts (5) 18” x 26” standard full-size baking pans in left-to-right position.