Allows foodservice staff to operate tray line in advance, load trays into cart and hold meals wherever it’s convenient.
Hot, cold and HACCP safe until ready to serve. Cart is formed, welded and riveted stainless steel with a .090 aluminum base. Formed stainless steel angles inside cart holds twenty 23” x 13½” trays on 3¾” spacing. Provides 30- to 60-minute hold times. For use with Tropez high-temp mugs, bowls, domes and lid system only. Field-removable refrigeration assembly and heater/ blower box are powered by 120V, 20 amp electrical service. Interior cart divided into hot and cold side by 20 thermal dividers with silicone gaskets. Two stainless steel doors, swinging 270 degrees, held open via magnets. Six 6” casters-four swivel, two stationary, with two containing conductive wheels. NEMA 5-20P Plug.