Southbend TruVection Convection Low-Profile Gas Oven, Single Deck, Electronic Ignition

The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability.

TruVection met the challenge by offering a gas convection oven with a patented high-efficiency in-shot burner system providing fast cold starts and rapid cavity temperature recovery. Superior uniform baking performance is achieved via oven baffle technology that tempers the heated air when mixed with cooler cavity air.

PRODUCT FEATURES
Patented, high efficiency, non-clog, Inshot burners
52,000 BTU (NAT or LP)
Standard depth
Single deck TruVection oven is 27-1/4” in height (29-7/8” with flue)
Patented “plug-in, plug-out” control panel
Slide-out control panel for full view servicing
Stainless steel front, sides, and top
Dependent glass doors (Full 180° opening)
Energy-saving high-efficiency glass windows
Heat keeping dual door seal system
Coved, fastener-free, porcelain interior
Stay cool heavy duty door handle
Soft Air, two speed, 1/2 hp, fan motor
5-position rack guides and 3 plated oven racks
Electronic ignition with solid-state temperature controls
Forced cool down fan mode
Oven “heat” light cycles with burners
Interior oven lights
Platinum modular equipment or Heavy Duty Counterline units can sit on single deck. Overlapping range tops require an additional add-on cabinet

Direct Supply includes Free Casters with the purchase of this item. Please add DS # 0-68707 to your order to receive your free casters.