Kitchen Cooking Equipment In-Use alternate

Cooking Equipment

Maximize kitchen efficiency with durable, high-performance cooking equipment from Direct Supply

Commercial Ranges

The workhorse of your kitchen with a number of configurations! Start by reviewing your menu and ask yourself:

  • How many burners do you need? Think about how many dishes you’ll cook at once and whether other equipment like steamers or kettles will reduce burner demand.

  • Do you need a griddle? Ideal for eggs, bacon, and pancakes. Add 12", 24", or 36" griddles to medium or heavy-duty ranges—each 12" replaces two burners.

  • What type of oven do you need? Choose standard or convection, especially if you don’t have a separate convection oven.

Cooking Equipment Vulcan Range in-use

Shop commercial gas ranges by size

36" Gas Range  |  48" Gas Range  |  60" Gas Range  |  72" Gas Range

Proven, hassle-free installation

Experience peace of mind with factory-authorized, turnkey installation services – from set-in-place to full hookups. Our installation professionals handle setup, calibration and optimization to ensure equipment performs at its best. Plus, 90% of products qualify for turnkey installation upgrades with removal of old equipment.​

Vulcan Service Oven In-Use

More trusted brands

AccuTempWaring | Vollrath | Atosa | TurboChef | MVP Group

Direct Supply® CarePointers:​

  • Select Equipment That Matches Your Volume – Ensure your cooking equipment meets the meal output needs of your community.​
  • Prioritize Ease of Use – User-friendly controls and programmable settings simplify kitchen operations.​
  • Schedule Regular Maintenance – Prevent downtime by keeping up with cleaning, filter replacements, and inspections.